Amaury Guichon is a pastry chef hailing from France and Switzerland. He has gained recognition for his exceptional skills in crafting intricate pastry designs and chocolate sculptures. Born on March 15th, 1991, Guichon established himself as a renowned figure in the world of pastry artistry.
In this article, we will have a closer look at the life of Amaury Guichon that you may be unaware of.
Amaury Guichon is 32 years old and was raised in France
Amaury Guichon was born on March 15, 1991. He is 32 years old.
Born to a French father and Swiss mother, Guichon spent his childhood near Geneva, on the border between Haute-Savoie and Romandy. He grew up alongside an older brother.
He began his culinary training at the age of 14
At the young age of 14, Guichon commenced his culinary education at the École Hôtelière Savoie Leman in Thonon-les-Bains, where he also engaged in local contests. He honed his pastry-making abilities by working at the Wolfisberg bakery situated in Geneva.
Later, he secured an apprenticeship at the esteemed Maison Lenôtre in Paris. In 2010, the MOF association council recognized his talents by awarding him the prestigious title of Best Apprentice in France.
He worked as Deputy Boutique Manager
According to his LinkedIn profile, Amaury Guichon held the position of pastry chef at Aria City Center from 2013 to 2017. During this time, he also worked at Jean-Philippe Patisserie in Las Vegas, Nevada, USA, where he supervised and modified finished products.
Prior to this, he worked as a deputy boutique manager and teacher at the Lenotre School in Cannes. Guichon also served as the Executive Chef at Hugo & Victor in Paris. He participated in the French reality TV show “Who will be the next great pastry chef?” and achieved third place.
In 2020, Amaury Guichon married Fiona Guichon
In 2020, Amaury Guichon and Fiona Guichon, who had been in a long-term relationship, tied the knot in an intimate ceremony during the Covid pandemic with a few guests consisting of close friends and family members. Originally, their wedding was supposed to take place in December of that year.
Fiona uses her social media platform to talk about her relationship with Amaury and shared on her Instagram account that their Covid Wedding occurred during the Christmas season. They plan to have a larger celebration with all of their closest friends once the situation improves. Amaury and Fiona frequently travel together due to their jobs, and Fiona enjoys exploring the world with her partner. The couple is currently childless and has no immediate plans to have children.
Amaury Guichon’s Wife Fiona Guichon is a Tattoo Artist
Amaury Guichon’s wife is Fiona Bergson, who is a talented tattoo artist. She spent most of her life growing up in Canada before moving to the United States to pursue her academic and professional goals. Fiona opened her own tattoo business in Montreal at just 21 years old, although she began tattooing people as a teenager. She and Amaury currently reside in Las Vegas, Nevada.
Aside from being a tattoo artist, Fiona is actively involved in Amaury’s professional career and works with him as a manager. She is also the head of international operations at the Pastry Academy by Amaury.
Fiona has a talent for capturing moments and not just images, and she takes photographs of the delicious dishes her husband creates as a chef. Additionally, she frequently incorporates tattoo art into her photography.
Fiona’s hard work has paid off, and she has become one of the world’s most renowned and recognized tattoo artists. She began her career as a street photographer and has since established herself as an entrepreneur, running her own tattoo studio called Imperial Tattoo Connexion.
Amaury and Fiona’s Love Story started as an Online friend
Amaury and Fiona were in a relationship for a few years before tying the knot in 2020. They initially connected online and began exchanging messages frequently, eventually deciding to meet in person. When they finally met, Fiona fell in love with Amaury at first sight.
Since their wedding, the couple has been living happily together. They both enjoy successful careers and rely on each other for support. They split their time between Montreal and Las Vegas, spending most of their time traveling for work. Despite their busy schedules, they remain compatible and happy with each other.
Meet Amaury’s Wife on Instagram
Fiona Bergson has a strong presence on Instagram, with 60.8K+ followers. She often shares photos she has taken for clients and her husband, including a recent post showcasing Amaury Guichon’s stunning pastries. In the post, Fiona mentioned the challenge of photographing a croissant suspended in the air by a monofilament string.
The tattoo shop where Fiona works is popular among Montrealers, in part due to the internationally recognized tattoo artists who work there. While Fiona doesn’t typically post photos of herself, she has shared a few online. In one post from September 27, 2017, she jokingly shared a photo of herself eating a burger along with a sarcastic message.
Amaury hosted “School of Chocolate” on Netflix and will be the judge of “MasterChef” in 2023
In 2021-2022, Guichon hosted “School of Chocolate,” an eight-episode reality series available on Netflix. In the show, contestants built chocolate sculptures under Guichon’s guidance and received his feedback as the judge of the final result.
Additionally, Guichon is set to serve as a judge on an upcoming series of MasterChef in 2023.
Amaury Guichon wrote “The Art of Flavor” in 2018
On December 13th, 2018, Guichon published his first dessert cookbook, titled “The Art of Flavor“.
Amaury Guichon has Youtube Channel with over 8.5 Million Subscriber
Amaury has established a massive following on social media platforms. Among his various online platforms, his YouTube channel also stands out as one of the most successful. With over 8.5 million subscribers, Amaury Guichon’s Youtube channel is a go-to destination for food enthusiasts who want to learn more about pastry and baking.
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Amaury Guichon’s YouTube channel features a wide range of videos showcasing his impressive culinary skills. His videos are well-produced and often feature him creating intricate and visually stunning desserts. He also shares tips and tricks for baking and decorating, making his channel a valuable resource for anyone interested in pastry art.
Amaury Guichon Net Worth and Source of Income
Guichon began his career as a pastry chef at the Wolfsberg Bakery in Geneva and later completed an apprenticeship at the Maison Lenôtre in Paris. He was named Best Apprentice in France in 2010. Guichon went on to work as an executive pastry chef at various establishments in France before moving to Las Vegas in 2014. He now co-owns the Amaury Guichon Pastry Academy with Belgian chef Michel Ernots.
Amaury Guichon gained fame on TikTok in 2016 and has since amassed 11.1 million followers. With an average of 250k likes per post and 2-3 million views per post, his engagement is around 3%. Based on the base cost of income from each TikTok post, he could be earning at least $100k per year from the platform. Although he has been sponsored by culinary equipment brands like Watercut Pastry, he doesn’t do many sponsorships on the platform.
Amaury Guichon has 458,000 followers on YouTube, where he posts longer versions of his TikTok videos. Social Blade estimates his monthly income from the platform to be between $2.3K – $36.3K, and his yearly income to be between $27.2K – $436K. He has uploaded 79 videos on the channel so far.
Amaury Guichon has a significant presence on Instagram, boasting 8.8 million followers. He shares a variety of content on the platform, including long and short-form videos of himself making intricate and complicated foods.
Book and TV Appearances
Amaury Guichon released his first dessert cookbook, titled “The Art of Flavor,” on December 13, 2018.
In 2013, Amaury Guichon competed on the French culinary competition series “Qui sera le prochain grand pâtissier?” (Who Will Be The Next Best Pastry Chef?) and placed third.
In August 2021, Guichon was announced as the host of the Netflix series “School of Chocolate,” a competition where contestants construct elaborate chocolate sculptures under his guidance and judging. The show has a unique format where no one gets eliminated, and the focus is on learning and constructive criticism. The 8-episode series premiered internationally on November 26, 2021. As of 2022, Guichon continues to work as a social media personality, consultant, and instructor of pastry making.