Ado Campeol, known as “the father of tiramisu,” was an Italian restaurateur who lived from 1928 until 2021.
Campeol owned Le Beccherie, a restaurant in Treviso, Italy, where his wife Alba Di Pillo and chef Roberto Linguanotto “developed” tiramisu. He died on October 30, 2021, at the age of 94.
Ado Campeol, known as the “Father of Tiramisu,” died at the age of 93.
Ado Campeol, the restaurateur named “the father of Tiramisu” by Italian media, died at the age of 93.
Campeol was the owner of Le Beccherie, a restaurant in Treviso, northern Italy, where his wife and a cook created the famous dessert.
The coffee-soaked biscuits and mascarpone dish was added to their menu in 1972, although the family never patented it.
It has now become a mainstay of Italian cuisine, with chefs all over the world adopting it.
There have long been arguments regarding the origins of tiramisu, including reports that it was first served as an aphrodisiac in a brothel in Treviso, northern Italy.
However, it is popularly assumed that the recipe was created in the city’s Campeol’s restaurant.
The governor of the Veneto region, Luca Zaia, was one of those who paid tribute, writing that the city had “[lost] another star in its culinary and wine history.”
Campeol’s family started Le Beccherie in 1939, and Campeol took over the firm at the end of WWII.
Chef Roberto Linguanotto, the dessert’s co-inventor, claims the dish was created by accident while creating vanilla ice cream.
Mr. Linguanotto placed some mascarpone cheese into a bowl of eggs and sugar, then told Campeol’s wife Alba about the delightful flavor of the mixture.
The delicacy was later improved by adding ladyfinger sponges soaked in coffee and topping it with cocoa, giving it the name “Tiramisù,” which means “lift me up” in English.
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The recipe first appeared in print in a 1981 issue of Veneto, a local food and wine newspaper, and has since become one of Italy’s most well-known sweets.
Although some versions of tiramisu contain alcohol such as rum or marsala, the original recipe, which was recognized by the Italian Academy of Cuisine in 2010, was alcohol-free in order to be child-friendly.
Ado Campeol Age, Date of Birth, Birthday, Family, what about his father, mother, where was he from? Early life.
Ado Campeol was 93 years old when he passed away. He was born in 1928. He was an Italian by nationality.
No details on the parents of Ado Campeol are available at the moment.
Ado Campeol career, What was his profession?
Campeol’s family started Le Beccherie in 1939, and Campeol took over the firm at the end of WWII.
Campeol owned Le Beccherie, a restaurant in Treviso, Italy, where his wife Alba Di Pillo and chef Roberto Linguanotto “developed” tiramisu.
The recipe first appeared in print in a 1981 issue of Veneto, a local food and wine newspaper, and has since become one of Italy’s most well-known sweets.
Although some versions of tiramisu contain alcohol such as rum or marsala, the original recipe, which was recognized by the Italian Academy of Cuisine in 2010, was alcohol-free in order to be child-friendly.
Ado Campeol Net worth, How much does he earn?
No details on the net worth of Ado Campeol are given at the moment.
Ado Campeol wife, who was he married to, any children?
Ado Campeol was a married man. He was married to Alba Di Pillo. No further details are available on this couple and their children.
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Which school and college did he go to? What was his major?
At this time, no information about Ado Campeol education is known.
Is Ado Campeol available on any kind of social media Platforms?
Ado Campeol’s social media reach is not available at the moment. However, there are many articles and topics on Ado Campeol all over social media.
Ado Campeol’s Appearance Height, Weight, Body
| Height | N / A |
| Hair color | Grey |
| Eye color | Black |
| Weight | N / A |
| Body type | N / A |
| Sexual orientation | Straight |
Interesting facts about Ado Campeol’s which you should be known about
| Full Name | Ado Campeol |
| Age | 93 years old |
| Nationality | Italian |
| Ethnicity | N / A |
| Relationship status | Married |
| Partner | Alpa Di Pillo |
| Children | Under reviewed |
| Net Worth | Under reviewed |
