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Who is Ado Campeol? Age, Wife, Death Cause, Family, Net worth, Wiki, Biography
Ado Campeol, known as “the father of tiramisu,” was an Italian restaurateur who lived from 1928 until 2021. Campeol owned Le Beccherie, a restaurant in Treviso, Italy, where his wife Alba Di Pillo and chef Roberto Linguanotto “developed” tiramisu. He…