Simon Peter Rimmer (born 5 May 1963) is an English celebrity chef who is best known for his on-screen cooperation with Tim Lovejoy and his fondness for flimsy Shandies.
Simon is a well-known television chef and restaurant.
Reports: Simon Rimmer explains why he stokes the myth he invented pulled pork
Simon Rimmer, the host of Sunday Brunch, once claimed on his Wikipedia page that he developed pulled pork, and he addressed the unusual rumor in the newest episode of White Wine Question Time.
The chef and restaurateur spoke with Kate Thornton about the urban legend and why he continues to feed it. He also discussed his early career, revealing that his experience on Strictly had left him so exhausted that he was ‘on the verge of hallucinating.’
Thornton inquired about the origins of the rumor that he devised the popular meal. He said he prepared it on Sunday Brunch once, and his co-host Tim Lovejoy ‘went bananas for it.’
He stated, ” “I believe it was just one of those times when all the ducks were in a row. “I believe it was the most downloaded recipe on Channel 4 at the time, including Jamie Oliver and Gordon Ramsay.”
” It was simply one of those things that everyone wanted to cook, and then the entire low and slow thing just took off about six months later.
“So we’ve just started saying ‘my innovation,’ which is excellent because it always makes people very, really furious anytime it’s mentioned! So it’s been around for quite some time.” ” ‘Tell us something people didn’t know about you,’ they said during my Strictly intro. ‘I invented pulled pork.’ When something goes out, everyone says, “He didn’t, he didn’t, it’s been around for a long time.”
Simon Rimmer Age, Date of Birth, Birthday, Family, what about his father, mother, where is he from? Early Life.
Simon Rimmer was born in Wallasey on May 5, 1963.
He is the chef and co-host of Channel 4’s Sunday Brunch with Tim Lovejoy.
Simon Rimmer Net worth, how much did he earn?
Simon Rimmer has an estimated net worth of $1.2 million. His wealth is supported by a slew of restaurant behemoths. Simon earns a portion of this riches thanks to his appearances on television programs. It also promotes his restaurant businesses, allowing him to amass even more fortune.
He experienced a significant loss as a result of the Coronavirus, with revenues dropping by 66% from previous years. He was afraid that he would lose a lot of money and have to close his eateries.
Simon Rimmer Wife, His Relationship, What about Children?
Simon Rimmer and Ali Mac married in 1996 and have been happily married for almost two decades. Florence and Hamish are Ali and Simon’s two children.
They live in Chorlton Cum Hardy, England, together. Ali used to work as a cook and now focuses on her family. Before Simon had even tasted success, they met while waiting for tables.
Simon Rimmer Career
Simon studied fashion and textile design before learning to cook on his own. Greens, a vegetarian restaurant in West Didsbury, Manchester, was purchased by him in 1990. In October 2006, Simon built his second restaurant, Earle, in Hale, which was ultimately sold to a local restaurateur in 2016. Simon acted as a judge for British Sausage Week in 2013, assisting in the selection of winners and promotion of the event.
Simon’s television career began with Granada Breeze, and he has since appeared on shows like This Morning, The One Show, The Gadget Show, and Pointless Celebrities on a regular basis. Making a Meal of It for BBC Two, Win It, Cook It, Tricks of the Restaurant Trade, Eat the Week with Iceland & Secrets of Our Favourite Snacks for Channel 4 & Breaking Into Tesco for Channel 5 are among his many television appearances.
Rimmer is most known for his work with Tim Lovejoy, with whom he co-hosted Something for the Weekend on BBC Two from 2006 to 2012 and Sunday Brunch on Channel 4.
A show with a similar concept.
Simon has also been on a number of television series as a contestant. In 2006, he competed in the first series of Great British Menu against other talented chefs, losing to Marcus Wareing in the North of England heat.
He featured on Celebrity Mastermind in 2008, where he chose ‘The History of Tranmere Rovers’ as his specialty subject. Rimmer’s participation in the fifteenth series of Strictly Come Dancing, paired with Karen Clifton, was confirmed in August 2017. In week six, the duo was eliminated.
The Accidental Vegetarian, Simon’s first book, was released in October 2004. Rebel Cook, his second book, was released in October 2006.
In April 2008, he released his third book, Lazy Brunch, which he co-wrote with Lovejoy and was inspired by a feature in Something from the Weekend. The Seasoned Vegetarian, Rimmer’s fourth book, was released in spring 2009.
Where he attended his High school and University? What was his major?
Simon studied fashion and textile design before learning to cook on his own. There is no information about his education. However, he’s from British and he must have completed his education in his hometown.
Simon Rimmer Social Media Reach
Simon Rimmer has about 270.3K followers on Twitter, which indicates that he is quite active in this social media. He has followed 889 celebrities on Twitter. His Followers can follow him on Twitter. He has joined Twitter in February 2009.
However, he has 159k followers on Instagram with 1921 post which shows his fan follower on Instagram is huge. On Instagram, he has followed 495 Media Personnel. His Followers can follow him on Instagram.
By looking into his social media mostly he uses and always wants to interact with his fans. All the fans also admire him very closely and love him a lot.
Simon Rimmer FAQ’s
Simon is a well-known television chef and restaurant owner.
A well-known television chef Simon Rimmer is a 58-year-old chef that was born in May 2010.
Simon Rimmer and Ali Mac married in 1996 and have been happily married for almost two decades.
Yes, he uses social media. He is most active on Instagram and Twitter.
Simon Rimmer ’s Body Appearance Height, Weight
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Interesting facts about Simon Rimmer ’s which you should know
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Instagram: @ rimmersimon